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Delicious Moong Dal Cutlets Recipe for a Flavorful Breakfast

ReferSMS Desk
By ReferSMS Desk
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Delicious Moong Dal Cutlets Recipe for a Flavorful Breakfast
Estimated Reading Time: 2 min.

Breakfast is considered the most important meal of the day, and starting your morning with a nutritious and tasty dish sets the tone for the rest of the day. If you’re looking for a delightful and healthy option, look no further than Moong Dal Cutlets. This article presents a step-by-step guide to making mouthwatering Moong Dal Cutlets for a satisfying breakfast that will leave your taste buds craving more.

Ingredients

To prepare these delicious Moong Dal Cutlets, you will need the following ingredients:

  • 1 cup yellow moong dal (split yellow gram)
  • 1 medium-sized onion, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon of ginger paste
  • 1/4 cup finely chopped coriander leaves
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying

Preparation

Follow these simple steps to prepare the delectable Moong Dal Cutlets:

  1. Wash the moong dal very well and soak it in water for approximately 2 hours.
  2. After soaking, drain the water and grind the moong dal to a coarse paste without adding any water.
  3. Transfer the ground moong dal to a mixing bowl.
  4. Add finely chopped onion, green chili, ginger paste, coriander leaves, cumin powder, chaat masala, turmeric powder, and salt to the moong dal paste.
  5. Mix all the ingredients well until they’re calmly blended.
  6. Shape the mixture into small round cutlets or patties according to your preference.

Cooking

Now that the cutlets are ready, it’s time to cook them to perfection:

  1. Warm oil in a shallow pan or skillet over medium warmth.
  2. Gently place the cutlets in the heated oil, ensuring not to overcrowd the pan.
  3. Cook the cutlets for about 3-4 minutes on each side until they turn golden brown and crispy.
  4. Once cooked, transfer the cutlets to a plate lined with a paper towel to absorb any excess oil.

Serving

Moong Dal Cutlets can be enjoyed on their own as a delicious and protein-rich breakfast option. However, if you prefer to elevate the flavors, serve them with mint chutney, tamarind chutney, or tomato ketchup. These cutlets also pair well with a side of fresh salad, yogurt, or bread.

Conclusion

Moong Dal Cutlets are a fantastic way to start your day with a burst of flavors and wholesome nutrition. By following this easy-to-make recipe, you can create delectable cutlets that will satisfy your cravings and provide you with the energy you need for a productive day ahead. Surprise your loved ones with this scrumptious breakfast option and watch their faces light up with joy!

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