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World Food Day 2023: Culinary Globetrotting from Your Kitchen – 3 Must-Try International Delights

Estimated reading time: 5 minutes

World Food Day, celebrated on October 16th every year, is a global event dedicated to tackling hunger, promoting food security, and celebrating the joy of good food. On this special occasion, we invite you to embark on a culinary journey that transcends borders. While international travel may not always be feasible, the kitchen in your own home can transport you to far-off lands with just a few simple recipes. In this article, we present three mouthwatering global dishes that you can easily prepare in your kitchen for World Food Day 2023.

1. Italian Delights: Homemade Pizza Margherita

Ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of active dry yeast
  • 1 teaspoon of sugar
  • ½ teaspoon of salt
  • 2 tablespoons of olive oil
  • 2/3 cup of warm water
  • 1 cup of tomato sauce
  • 2 cups of fresh mozzarella cheese
  • Fresh basil leaves

Italy, famous for its delectable cuisine, offers one of the most cherished dishes globally – pizza. A homemade Pizza Margherita is not only a flavorful delight but also an artistic masterpiece. To get started, follow these easy steps:

  1. Prepare the Dough: In a bowl, mix the yeast, sugar, and warm water. Let it rest for about 5 minutes until it froths. Add flour, salt, and olive oil, and knead the dough until it becomes soft and elastic. Cover it and let it rise for an hour.
  2. Shape the Pizza: Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface into a round and attracting shape. Place it on a pizza stone or baking sheet.
  3. Add Toppings: Spread tomato sauce evenly on the dough. Sprinkle mozzarella cheese generously. Tear fresh basil leaves and place them on top for a burst of flavor and color.
  4. Bake: Bake for about 12-15 minutes, or until the crust is golden and the cheese bubbles.

The result is a pizza that embodies the essence of Italy, with its thin, crisp crust, the simplicity of tomato and mozzarella, and the aromatic basil. A perfect dish to celebrate World Food Day with a taste of Italy.

2. Asian Fusion: Chicken Pad Thai

Ingredients:

  • 8 oz of rice noodles
  • 2 chicken breasts, thinly sliced
  • 2 cloves of garlic, minced
  • 2 eggs
  • 2 tablespoons of vegetable oil
  • 1/4 cup of chopped peanuts
  • 1 lime, cut into wedges
  • 2 tablespoons of fish sauce
  • 2 tablespoons of tamarind paste
  • 2 tablespoons of sugar
  • 1 cup of bean sprouts
  • Fresh cilantro

Asia offers a diverse array of mouthwatering dishes, and one that truly stands out is Chicken Pad Thai. It’s a perfect blend of sweet, sour, and savory flavors, and it’s surprisingly easy to make. Here’s how:

  1. Prepare the Noodles: Soak the rice noodles in warm water for about 10-15 minutes until they are soft. Drain and set aside.
  2. Stir-fry Chicken: In a large pan, heat the vegetable oil over medium-high heat. Add minced garlic and stir until fragrant. Add chicken slices and cook until they’re no longer pink.
  3. Scramble Eggs: Push the chicken to one side of the pan and crack two eggs into the other side. Scramble them until they’re partially cooked, and then combine with the chicken.
  4. Add Sauce: In a small bowl, mix fish sauce, tamarind paste, and sugar. Pour the mixture over the chicken and eggs.
  5. Combine Noodles: Add the soaked rice noodles to the pan and stir-fry everything together. Ensure the noodles absorb the flavors.
  6. Garnish and Serve: Top with chopped peanuts, bean sprouts, cilantro, and lime wedges. Serve hot.

Chicken Pad Thai brings the vibrant flavors of Southeast Asia to your plate, making it a perfect choice for your World Food Day celebration.

3. South American Delicacy: Brazilian Feijoada

Ingredients:

  • 1 lb of black beans
  • 1 lb of pork shoulder
  • 1/2 lb of smoked sausage
  • 1/2 lb of chorizo sausage
  • 1/2 lb of bacon
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • Salt and pepper to taste
  • Rice and orange slices for serving

South America offers a rich tapestry of flavors, and one of its iconic dishes is Brazilian Feijoada. This hearty black bean stew with a medley of meats is a true delight. Follow these steps to prepare it:

  1. Soak the Beans: Place the black beans in a large pot, cover them with water, and let them soak overnight. Drain and set aside.
  2. Cook the Meats: In a separate pot, cook the pork shoulder, smoked sausage, chorizo sausage, and bacon until they are browned.
  3. Combine Ingredients: In a large pot, add the soaked beans, cooked meats, chopped onion, minced garlic, bay leaves, salt, and pepper. Cover with water and simmer for 2-3 hours until everything is tender.
  4. Serve: Serve the Feijoada hot over rice with orange slices on the side.

Brazilian Feijoada is a rich, flavorful dish that captures the essence of South American cuisine. It’s the perfect way to celebrate World Food Day with a taste of Brazil.

In conclusion, World Food Day is a time to appreciate the diverse culinary traditions that enrich our world. By preparing these three mouthwatering global dishes, you can take a culinary journey from Italy to Asia and South America without leaving your kitchen. Share these delicious creations with family and friends to celebrate the joy of good food and promote global food security. Happy World Food Day 2023!

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