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5 Sweet Dishes to Indulge in During the Festival of Holi

Estimated reading time: 2 minutes

Holi is a festival of colors and joy that is celebrated with great enthusiasm in India and other parts of South Asia. It is also a time to indulge in delicious food, including a variety of sweets and desserts. In this article, we will explore five sweet dishes that are popular during the festival of Holi.

Gujiya:

Gujiya is a popular sweet dish that is prepared during Holi. It is a deep-fried pastry filled with a mixture of khoya (dried milk solids), grated coconut, and dry fruits. Gujiya is traditionally shaped like a half-moon and is often coated with sugar syrup or powdered sugar.

Dahi Bhalla:

Dahi Bhalla is a savory and sweet dish that is popular during Holi. It is made by soaking lentil dumplings (Bhalla) in yogurt and then topped with a tangy tamarind chutney and a sprinkle of spices. Dahi Bhalla is a refreshing and cooling dish that is perfect for the warm weather during Holi.

Thandai:

Thandai is a traditional drink that is prepared during Holi. It is a mixture of milk, nuts, and spices, including almonds, fennel seeds, and cardamom. Thandai is often served chilled and is a great way to beat the heat during the festival of Holi.

Ras Malai:

Ras Malai is a popular dessert that is made by soaking soft cheese patties (chenna) in sweetened milk and flavored with cardamom and saffron. It is a rich and creamy dessert that is perfect for satisfying your sweet tooth during the festival of Holi.

Kulfi:

Kulfi is a frozen dessert that is popular during Holi. It is similar to ice cream, but it is made with condensed milk and flavored with nuts and spices like cardamom and saffron. Kulfi is often served on a stick and is a refreshing and delicious treat during the warm weather of Holi.

Conclusion:

Holi is a festival that is celebrated with great enthusiasm and joy, and food plays a significant role in the celebration. These five sweet dishes are popular during the festival of Holi and are perfect for satisfying your sweet tooth. From the rich and creamy Ras Malai to the refreshing and cooling Thandai, these sweet dishes are sure to add some flavor and excitement to your Holi celebrations.

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