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Calcium Deficiency: Best Food Substitutes for People Who Don’t Consume Dairy

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Calcium Deficiency: Food Substitutes for People Who Don't Have Dairy

Estimated reading time: 3 minutes

Calcium is an essential mineral that plays a crucial role in maintaining healthy bones and teeth. It is also important for the proper functioning of muscles, the heart, and nerves. However, not everyone can consume dairy products, which are the most common source of calcium. If you are lactose intolerant, have a milk allergy, or follow a vegan diet, you may be at risk of calcium deficiency. In this article, we will explore the best food substitutes for calcium for people who don’t have dairy.

Leafy Green Vegetables

Leafy green vegetables are an excellent source of calcium for those who cannot consume dairy products. Spinach, kale, collard greens, and bok choy are some of the best options. One cup of cooked kale provides approximately 90 milligrams of calcium, which is about 10% of the daily recommended intake. Leafy greens are also a great source of vitamins, minerals, and antioxidants, making them a nutritious addition to any diet.

Fortified Plant Milk

Fortified plant milk, such as soy, almond, and oat milk, are good alternatives to dairy milk for those who are lactose intolerant or have a milk allergy. These milk are often enriched with calcium and other essential nutrients, including vitamins D and B12, which are typically found in dairy milk. It is important to check the label before purchasing fortified plant milk to ensure that it contains adequate calcium levels.

Nuts and Seeds

Nuts and seeds, such as almonds, sesame seeds, and chia seeds, are rich sources of calcium and other essential nutrients. One ounce of almonds contains approximately 75 milligrams of calcium, while two tablespoons of sesame seeds provide over 90 milligrams of calcium. These healthy snacks can be added to smoothies, yogurt, and salads for an extra boost of calcium.

Tofu

Tofu is a versatile plant-based protein source that is also a good source of calcium. Tofu is made from soybeans and is often fortified with calcium, making it a great alternative for those who cannot consume dairy products. One cup of tofu provides approximately 450 milligrams of calcium, which is over 40% of the daily recommended intake. Tofu can be used in a variety of dishes, from stir-fries to smoothies, making it a versatile and nutritious addition to any diet.

Fortified Orange Juice

Fortified orange juice is another excellent alternative for those who cannot consume dairy products. Orange juice is often fortified with calcium and vitamin D, two essential nutrients that are important for healthy bones and teeth. One cup of fortified orange juice provides approximately 350 milligrams of calcium, which is over 30% of the daily recommended intake.

In conclusion, there are several food substitutes for calcium for people who don’t have dairy. Leafy green vegetables, fortified plant milk, nuts and seeds, tofu, and fortified orange juice are just a few examples of foods that can provide the calcium that your body needs to stay healthy and strong. If you are concerned about your calcium intake, it is always a good idea to consult a healthcare professional for personalized advice.

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