There’s a lot of conflicting information out there about whether or not baking soda is safe to use during pregnancy. Some people swear by it as a natural remedy for heartburn, while others believe that it can be harmful to your unborn baby.
Here’s what we know. Baking soda is a base, which means it has a pH that is higher than 7. When you mix baking soda with water, it can help to neutralize stomach acid. This can be helpful if you’re suffering from heartburn.
However, because baking soda is a base, it can also be harmful if you consume too much of it. If you take in too much baking soda, it can cause your blood pH to become too alkaline. This can lead to problems like respiratory distress and low blood pressure.
So, while baking soda can be helpful in small doses, it’s important to be careful not to overdo it. Talk to your doctor before using baking soda as a remedy for heartburn, and make sure to follow the directions carefully.
Baking soda is a leavening agent that helps baked goods rise. It’s also a common home remedy for heartburn and indigestion. When used in small amounts, baking soda is safe for pregnant women.
In fact, baking soda has been used as a home remedy for nausea and vomiting during pregnancy for centuries. There’s no evidence to suggest that it’s harmful to unborn babies.
If you’re experiencing heartburn or indigestion, try mixing a teaspoon of baking soda in a glass of water. Drink the mixture slowly to ease your symptoms.
Remember, it’s important to talk to your doctor before using any home remedy, including baking soda. They can help you make sure it’s safe for you and your baby.