HomeOccasionCelebratingEasy Traditional Recipes For Chhath Puja 2022

Easy Traditional Recipes For Chhath Puja 2022

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Preparations for Chhath Puja 2022 are in full swing and the celebration is just around the corner. Chhath puja is a Hindu festival celebrated in India, Nepal and other parts of the world. It is observed on the sixth day of the month of Kartik and is dedicated to the sun god, Surya. The festival is also known as Surya Shashti and is observed by fasting and praying to the sun god.

This year, Chhath puja will be celebrated on October 30, 2022. The puja begins with a fasting period of four days, during which devotees consume only fruits and root vegetables. On the day of the puja, rituals are performed early in the morning and evening, when the sun is believed to be in the ideal position for worship.

During the puja, offerings of fruits, sweets and flowers are made to the sun god. Milk and water are also poured on the sun as part of the rituals. Devotees also take a holy dip in rivers and offer prayers to the setting and rising sun.

Chhath puja is an ancient festival that has been observed for centuries. It is a time to give thanks to the sun god for all his blessings. The festival is also a way to connect with nature and the elements that sustain life on earth

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Dishes such as laddu, thekua, and kheer are prepared for the offering. We have brought you the list of a few traditional food items that can be prepared at home to celebrate the festival of Chhath!

Easy Traditional Recipes For Chhath Puja 2022:

1. Thekua

During Chhath Puja, thekua is the most popular offering. It is a dry sweet made with wheat flour, dry coconut, chasni (melted sugar), and ghee. It is prepared mostly on the second day of Chhath Puja to offer to the Sun God.

2. Kaddu Bhaat

Kaddu Bhaat is a popular sabzi in this festival. Kaddu/Lauki (Bottle Gourd) is cooked in ghee with sendha namak and is paired with fried poori or rice.

3. Kasar Ke Laddu

Another sweet which is prepared during Chhath puja, apart from thekua and rice kheer, is Kasar ke Laddu. This dish is a cinch to whip up and only takes a few minutes. To prepare the recipe, you will need a few ingredients like powdered rice, jaggery powder, ghee, and fennel. Laddu is made on the day of Sandhya Arghya from Kasar.

4. Kheer

Kheer is a type of pudding that is made with milk, rice, and sugar. Kheer is typically served as an offering to the Sun God during the Chhath Puja.

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5. Khoi

Khoi is a type of sweet pudding that is made with milk, sugar, and rice flour. Khoi is typically served as an offering to the Sun God during the Chhath Puja.

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Kaushal Pal
Kaushal Palhttps://www.refersms.com
Kaushal Pal is a content expert who has dedicated her life to providing her readers with quality content that is both informative and entertaining. Her focus is on current events, and She always strives to provide her readers with information that will help them improve their lives. She is a master of her craft, and her work is highly respected by her peers. Kaushal is a gifted writer who has a knack for making complex topics easy to understand. She is also a talented speaker, and her presentations are always well-received by her audience.
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